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100%
Sangiovese Grosso, harvested by hand. Fermentation under controlled
temperature for about 20 days, with 3-5 turn-overs per day.
Aging takes place in 30 hl Slavonian oak barrels for 4 years.
We produce 4000 bottles per year.
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Azienda
Agricola VillaLePrata
Via Castiglion del Bosco, 261
53044 Montalcino (Siena) Italy
Tel. +39 0577 848 325
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