|
|
|
|
50%
Sangiovese and 50% Merlot, harvested by hand. Fermentation in
steel vats, with several daily turn-overs.
Aging takes place in 5 hl French oak barrels for about a year.
We produce 4000 bottles.
|
| |
Azienda
Agricola
VillaLePrata
Via Castiglion del Bosco, 261
53044 Montalcino (Siena) Italy
Tel. +39 0577 848 325
|
|
|
 |
