It is the youngest and freshest expression of Sangiovese scents.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. one year in French tonneaux of 5 hl and 7 hl and in Slavonian oak barrels of 30 hl.
Sangiovese Grosso 100%
In stainless steel for 20 days.
1 year in 5/7 HL French oak tonneaux and in 30 HL Slavonian oak barrels.
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
Roast meat, pasta, vegetable soups, mature cheeses.