Vintages
2018
It is the youngest and freshest expression of Sangiovese scents.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. one year in French tonneaux of 5 hl and 7 hl and in Slavonian oak barrels of 30 hl.
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Vintage
2018
Grape Variety
Sangiovese Grosso 100%
Fermentation
In stainless steel for 20 days.
Ageing
1 year in 5/7 HL French oak tonneaux and in 30 HL Slavonian oak barrels.
Alcohol
14,50%
Colour
Ruby red tending to garnet.
Bouquet
Penetrating, broad and varied.
Taste
Dry, warm, large and persistent.
Dry Extract
32,8 g/l
Total Acidity
5,3 g/l
Serving Temperature
18° C
Serving Suggestions
Roast meat, pasta, vegetable soups, mature cheeses.
Bottles Produced
2.000
