It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2019
Sangiovese Grosso 100%
In stainless steel for 20 days.
36 months in 30/20 HL Slovenian oak barrels and then 5 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied with marked balsamic and spicy notes.
Dry, large and persistent. Fine and complex.
27,3 g/l
5,8 g/l
18° C
Roast meat, game, stews, aged cheese.
8.482
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2018
Sangiovese Grosso 100%
In stainless steel for 20 days.
24 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 18 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied with marked balsamic and spicy notes.
Dry, large and persistent. Fine and complex.
28,3 g/l
5,4 g/l
18° C
Roast meat, game, stews, aged cheese.
10.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2017
Sangiovese Grosso 100%
In stainless steel for 20 days.
24 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 18 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
30 g/l
6,1 g/l
18° C
Roast meat, game, stews, aged cheese.
10.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2016
Sangiovese Grosso 100%
In stainless steel for 20 days.
2,5 years in 5/7 HL French oak tonneaux and in 30 HL Slavonian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
26,2 g/l
5,3 g/l
18° C
Roast meat, game, stews, aged cheese.
8.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2015
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
26,2 g/l
5,3 g/l
18° C
Roast meat, game, stews, aged cheese.
8.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2015
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
26,2 g/l
5,3 g/l
18° C
Roast meat, game, stews, aged cheese.
8.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2013
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Complex with a large bouquet ranging from fruity aromas to dried flowers enriched with ethereal notes.
Dry, warm, large and persistent. Fine and with silky tannins.
28 g/l
5,5 g/l
18° C
Roast meat, game, stews, aged cheese.
14.500
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2012
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
29,1 g/l
5,6 g/l
18° C
Roast meat, game, stews, aged cheese.
12.500
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2011
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
30,7 g/l
5,2 g/l
18° C
Roast meat, game, stews, aged cheese.
13.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2010
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
34,6 g/l
5,6 g/l
18° C
Roast meat, game, stews, aged cheese.
12.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2009
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
27,6 g/l
5,8 g/l
18° C
Roast meat, game, stews, aged cheese.
12.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2008
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
30,7 g/l
5,9 g/l
18° C
Roast meat, game, stews, aged cheese.
8.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2007
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
28,14 g/l
5,9 g/l
18° C
Roast meat, game, stews, aged cheese.
12.000
It is produced in different vineyards with altitudes ranging to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 36 months in Slavonian oak barrels of 30 and 20 hl. It rests for five months in the bottle before being tasted.
sheet
2006
Sangiovese Grosso 100%
In stainless steel for 20 days.
42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
14,50%
Ruby red tending to garnet.
Penetrating, broad and varied.
Dry, warm, large and persistent.
29,5 g/l
5,7 g/l
18° C
Roast meat, game, stews, aged cheese.
12.000